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The Edible Flower Garden

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Learn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book.

Anyone who picks up The Edible Flower Garden will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers. Among them, you'll find more familiar food plants--dill and mustard, for example--in addition to common flowers, such as tulips or roses. Author Rosalind Creasy's stunning photography and detailed plans for an edible flower garden make this a must-have book for any flower gardener or home chef.

Come along with Creasy on a tour with colorful pictures and careful diagrams and descriptions of her own flower gardens. Included is a tour of the edible flower gardens of Alice Waters famed Chez Panisse restaurant.

Creasy catalogues each variety of flower and how to grow it, plus gives a myriad of delectable ideas on how to use the flower from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to daylily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

635.9 ROS t

Penerbit

Singapore : Periplus., 1999

Deskripsi Fisik

106 hlm. : ilus. ; 28 cm.

Bahasa

English

ISBN/ISSN

962-593-293-3 (paper)

Klasifikasi

635.9

Tipe Isi

text

Tipe Media

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Tipe Pembawa

volume

Edisi

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Subjek

Perkebunan Bunga
Tanaman Hias - Bunga

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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